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Join GroupBreakfast burritos are introduced in Santa Fe, New Mexico by Tia Sophia’s.
Recipes for the home cook are introduced in Erna Fergusson’s “Mexican Cookbook.”
Burritos are added to restaurant menus in California, starting at the El Cholo Spanish Café in Los Angeles.
Burritos are mentioned in the “Dictionary of Mexicanisms” and became popular in Guanajuato and Guerrero, Mexico.
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