As the coffee shop trend catches on, so does the love and consumption of cappuccinos.
The first small cups appear alongside milk-steaming espresso machines.
As we call it today, this drink was first documented in Italy as a coffee topped with whipped cream and sprinkled with cinnamon or chocolate.
Luigi Bezzera of Milan patented the first espresso machine, though different than today’s espresso machines.
The earliest versions of cappuccino were recorded during the Battle of Vienna.