Carrot cake became a popular dessert at dinner tables across America.
The British government encouraged citizens to use carrots as a replacement for sugar and other sweeteners, which were in short supply during the war. The government suggested using carrots in cakes and puddings.
The earliest known recipe for carrot cake was published in Britain — inside a French cookbook.
There are many reports that the Dutch first cultivated orange carrots during the 17th Century.
The Moors introduced carrots to the Spanish.