National Margarita Day — 22 February

The earliest occurrence of the famed cocktail was in 1938 by the father of the drink Carlos “Danny” Herrera. He made it in his restaurant located in Baja California, for a famous customer named Marjorie King, a dancer on the hit American theatrical broadway “Ziegfeld follies” because she was allergic to spirits but not tequila — and just like that our beloved drink was born.

The problem is, Herrera isn’t the only person to claim to be the OG margarita maker. One of them was Francisco “Pancho” Morales who was a bartender in Mexico, who first mixed the cocktail in 1942 in Juárez, Mexico and then left to become a US citizen and work as a milkman for 25 years. He has the backing of the official Mexican newspaper — Notimex.

The wildest story is this last one. Margarita Sames, a Dallas “higher class” citizen, believed she created the drink in her vacation home for her guests in Acapulco, Mexico in 1948. Tommy Hilton (yes… that Hilton) who was friends with Margarita attended the party, and then brought it back to his hotel chains and put it on the menu. But before he could even breath, Jose Cuervo, of the famous tequila brand, claimed he was already running ad campaigns for the drink in 1945, with the catchphrase, “Margarita: It’s more than a girl’s name.” Regardless of where the drink was first made, one thing is for certain — everyone was having fun.

Thankfully, margaritas come in a ton of different varieties, it’s not a surprise why 76% of Americans enjoy a nice margarita. From strawberry and peach to mango and berry, to slightly stronger drinks with beer, to even having healthier versions like skinny margaritas and sportier cocktails (just swap out the triple sec for a Gatorade). It doesn’t matter if you’re at a bar, at home on the sofa or just finished an important meeting; grab the nearest fruit, tequila, triple sec and mix that baby up to the rhythm of “one tequila, two tequila, three tequila, floor”. But do drink responsibly, too much tequila has been known T’kill’ya!