They were first released in supermarkets in the U.S. — something we’re all thankful for.
It was created by Ike Sewell in a restaurant called Pizzeria Uno in Chicago, and is forever delicious.
It was called G. Lombardi’s in New York.
King Umberto I and Queen Margherita visit Naples, and she requests pizza topped with cheese, red tomatoes, and basil. It's still a popular dish in Italy!
