The burger Goliath quit counting the number of burgers it sold at 99 billion.
White Castle, arguably the first modern fast food restaurant in the world, opened its doors.
New York’s Automat restaurant popularized the phrase “take-out food.”
Missionary priest Father Bernardino de Sahagun described Aztec street markets selling tamales with hot sauce.
Some Mesopotamian ruins featured windows, a fireplace, leftover food, and a ton of bowls; archaeologists suspect these were ancient take-out restaurants.
