A Seattle restaurant adds breakfast cereal to its French Toast recipe — which also includes milk, eggs, cinnamon, salt, butter, thick bread and whipped cream. (They use both Fruity Pebbles and Frosted Flakes.)
The "Encyclopedia of American Food and Drink" first includes the phrase "French toast."
Various recipes for what we call French toast spread the world over.
An early collection of recipes, the "Apicius," describes a sweet treat known then as "aliter dulcia," or "another sweet dish."