An estimated 2.5 million U.S. citizens are diagnosed with Celiac Disease.
In addition to those diagnosed with Celiac Disease, people with gluten intolerance, and those choosing to eat gluten-free, create a surge in the gluten-free trend.
Only .01 percent of the global population was diagnosed with Celiac Disease.
Wheat became a high-yield crop.
First agricultural cultivation in the Fertile Crescent.