Crispy bread and melted cheese. How can something that tastes so good be this simple? Welcome to National Grilled Cheese Sandwich Day on April 12!
What’s the secret?
We asked Aaron Christenson, the owner of a small Central Oregon restaurant which won a recent readers’ poll in the categories of “Best Kids Menu” and “Best Family Restaurant.”
His response?
“A perfect grilled cheese has to have a super crispy exterior, brushed with garlic oil. Lots of melty cheese in the center. Thick cut, handmade bread is a must!”
And there you have it.
Now get grilling.
