Brunch gets the glamour, but let’s be honest, it’s not Easter everyday. That’s where National Make Lunch Count Day comes in.
Somewhere between breakfast, currently branded as the day’s “most important” meal, and dinner, the end-of-the-day repast (that’s right, we used the word “repast”), lies the oft-maligned lunch. You know — that thing you’re eating at your desk right now. If you’re lucky.
Sometimes it’s 3pm before office workers realize they’ve missed it.
So, on April 13, let’s not skip lunch (it’s Saturday, after all). Salad. Sandwich. Whatever it takes.
Remember, there’s still a whole half-day left.
